top of page
A satisfying, lightly sweet pound cake designed for mornings when food feels like work.

Some mornings, eating feels like a chore.
This cake was my solution — simple, nourishing, and easy to eat. I needed something comforting and reliable in the morning. Something that didn’t feel like junk, diet food, or an overwhelming project.
​
Turns out, I wasn’t the only one.
A thoughtfully made cake using real, simple ingredients

What This Cake Is
Why This Works
for Mornings
-
Made with real butter, eggs, and milk
-
Balanced carbs for steady brain energy
-
Includes protein to help keep you fuller longer
-
Can replace a skipped breakfast or snack
-
Many people with diabetes can enjoy a slice
Quality Ingredients
-
Butter, sugar, eggs
-
Flour (wheat) , protein powder, coffee
-
Evaporated milk, baking powder, salt
-
Vanilla, cacao, lemon juice / zest
-
No preservatives
-
No added junk
bottom of page

